A variety of cheeses is present. We will guide here the top 11 popular cheeses. If you are in love with cooking then you should read this article till the end. Here we share popular types of cheeses and their use in different dishes. Also which cheeses do you need while cooking? Cheese is one of the dairy products used all over the world for making a new recipe. We start with a list of popular cheeses.
List Of 11 Most Popular Cheeses
We prepare a guide after understanding the top 11 popular cheeses found in shops, and supermarkets. Let us see here a list.
- Parmigiano Reggiano.
Top 11 Popular Cheeses
We disclose the top 10 most popular cheeses in the world below. Cheese is made from milk of cow or buffalo. It is a very popular and essential nutrient in the preparation of various dishes. We will explore the list of cheese names for cooking.
Cheddar is common cheese made from unpasteurized cow’s milk. It is originated in England. These are popular cheeses in America. It’s a hard cheese and a little bit granular in texture. If it gets older then its taste became strong. Because of its nice taste and flexibility, it is used in many dishes. For example sandwiches, burgers, macaroni, etc. These are popular cheeses for sandwiches.
Most people know about this. These are the most popular cheeses in America. It is one of the Italian cheese made from either pasteurized or unpasteurized cows or buffalo milk. It is thin and flexible in texture. It can be eaten fresh. It is used in restaurants to make pizza, pasta, salad, etc.
It is from France. It is delicious with nut-like and bitter in taste. It’s made from unpasteurized cow’s milk and has a creamy texture. These are popular cheeses for cheese board. It is also used by clever chefs to make pasta sauce for a French taste. You can use it in sandwiches, pasta, with a baguette or as you want.
It is made from unpasteurized cow’s milk. This is also one of the iconic popular French cheeses. It has a buttery taste and is soft in texture. It smells like soil. These are popular soft cheeses that can be used with light red wines. It can also be used in pasta, salad, and fondue.
These are popular Italian cheeses. It is known as Parmigiano Reggiano or parmesan. It is hard in texture and has a sharp nut-like and fruit-like taste. It has a strong smell and is used to increase flavor. It is used in the preparations of chicken parmigiana, lasagna, salads, and pasta.
It is the most popular Greek cheese. It is also known as ‘the Princess of cheeses’. It is made from pasteurized or unpasteurized goat’s or sheep’s milk. Feta is soft and creamy in texture. it has a strong salty and tangy flavor so it’s added with the fresh tomatoes and green salads. It is used in salad, flatbread, soup, pasta, kebabs, Mediterranean dishes, etc.
It is Italian cheese. It comes under the Mozzarella family of cheese. It is made from pasteurized or unpasteurized water buffalo milk. It served at room temperature. It is white, fluffy, and creamy in texture. It is used in fresh tomatoes with olive oil and vinegar, also used in salads, cold cuts, and crusty bread.
It comes from Spain. It is made from unpasteurized sheep’s milk. Its color is pale yellow. It is used in grilled sandwiches. It also can be used with wine and malty beers.
It is a hard cheese that originates from a Swiss village. It is made from unpasteurized cow’s milk. It has a nutty and sweet flavor. When it gets mature the flavor becomes stronger. It is used in sandwiches, French onion soup, souffle, Croque monsieur. Also in fondue and gratin.
It is made from cow’s pasteurized milk. Do you know about this cheese? It is creamy in texture. It tastes buttery or milky. It contains high fats. It can be used in the preparation of cheesecake, combined with fruits, pizza, soup, cake, tiramisu.
It comes from both Switzerland and France. It is made from pasteurized cow’s milk. It is semi-hard in texture. Because of its soft texture, it melted before being scraped and served with bread, pickles, and cold cuts. It is popular in France and Switzerland. It is used with light and crisp wines.
These are the top 11 most popular cheeses. There are types of popular cheeses that differ from region to region. The most popular cheeses in Europe are as below.
- Gorgonzola – Lombardy (Italy)
- Brie de Meaux – Meaux (France)
- Gouda Holland – Gouda (Netherlands)
- Parmigiano Reggiano – Parma( Italy)
- Ricotta – Apulia(Italy)
- Feta – GREECE
- Cheddar – Cheddar( England)
- Mozzarella – ITALY(Shutterstock)
On Populerweby you will get more information about popular things.
What Is The Most Popular Cheese In The World 2021?
A soft Spanish goat’s cheese has done enough to seduce this year’s judges at the World Cheese Awards, with Olavidia being crowned the best cheese in the world and beating more than 4000 entries from over 40 countries on five continents.
What Is World’s Most Popular Cheese?
Mozzarella may be the most popular cheese of all. It’s a southern Italian dairy product traditionally made from buffalo milk.
What Is The World’s Best Selling Cheese?
10 Most Popular Cheeses in the World
- Cheese. Camembert de Normandie. Camembert. France.
- Gorgonzola. Lombardy. Italy. Piedmont.
- Paneer. INDIA. shutterstock. Wanna try?
- Brie de Meaux. Meaux. France. Thesupermat by CC.
- Gouda Holland. Gouda. Netherlands.
- Parmigiano Reggiano. Parma. Italy.
- Ricotta. Apulia. Italy.
- Feta. GREECE. shutterstock.
What’s The Most Expensive Cheese?
Pule Cheese – $600 Per Pound
Pule cheese is the most expensive cheese in the world because it is produced exclusively at Serbia’s Zasavica Special Nature Reserve. This rare cheese is made from the milk of Balkan donkeys which are endangered and native to Serbia and Montenegro.
In this article, we got information about the top 11 popular cheeses in the world. We saw above that cheese is one of the dairy products, which is made from either pasteurized or unpasteurized cows or buffalo milk. It is used in the preparation of salads, sandwiches, pizza, pasta, fondue, and many more dishes. Some cheeses can be paired with wines also. There are different types of popular cheeses that are known in different countries or localities.
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